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Product Description
Shri Malhari Prawns Fry masala
Ingredients:Cloves, Cinnamon, Star Anise, Bay leaves, Green Cardamom, Black Cardamom, Coriander seeds, Turmeric, Salt, Ajwain.
Cooking Directions:
- Take 1/4kg cleaned prawns and wash them with salt, turmeric and lemon juice keep them aside in a strainer so that the water gets drained completely.
- Now take the “Spicy Malhari Prawns Masala” add 1 spoon of ginger garlic paste, Chopped Curry leaves, a hand full of chopped coriander, 1 spoon of oil, and salt as per taste, and make a thick paste.
- Marinate the masala well to the cleaned prawns, rest the marinated prawns for 20 minutes aside.
- After 20 minutes, you can Tawa fry or deep fry it till it gets cooked.
- Enjoya with onion slices and sprinkle lemon juice.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 9326554
Product ID: 9326554